Cabbage Miso Soup With Dumplings

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Cabbage Miso Soup With Dumplings

 

1 cup sweet rice flour

1/4 cup boiling water

2 cups cabbage, shredded

1 quart stock or water

1/4 cup miso

oil for sauteeing

 

Place flour in a bowl, add boiling water and blend. Knead for 5 min. then

mold dumplings into any form you wish (about 1/2 " thick). Set aside. Saute

the cabbage. Add enough stock to cover it and bring to a boil. Cover pot

and simmer til cabbage is tender.

Add remainder of stock, bring soup to boil and drop dumplings into the

soup. When dumplings rise to the surface they are cooked. Reduce flame.

Place miso in bowl, add 1/4 cup broth and puree. Add puree to soup and

allow to simmer for a few minutes. Garnish with parsley.

Makes 4 servings.

 

 

 

 

 

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