Guest guest Posted August 16, 2007 Report Share Posted August 16, 2007 The first and only time I've ever had Chervil was at the French Restaurant in Epcot. It was served in a Cold Potato Soup. It was outstanding to say the least. Would I have loved to have had that recipe! I've used it in my own cooked recipes and never knew it was there. Since, I've heard that it should be added to the end of a recipe. It apparently is a french parsley Quote Link to comment Share on other sites More sharing options...
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