Ziti with Broccoli and White Beans with Wine Italian-recipe

[Guest guest]

Ziti with Broccoli and White Beans with Wine

 

1 lbs. ziti shaped paste or penne will do

4 cups broccoli florets

1 tbsp. olive oil

4 cloves garlic, minced

1/2 cup dry white wine

1 3/4 lbs. canned cannellini beans, drained and rinsed

or any whie canned bean

1/2 cup grated Parmesan cheese

 

Cook pasta in a large pan of boiling water 10 to 12

minutes, or until al dente. During the last 2 to 3

minutes of cooking, add broccoli. Drain pasta and

broccoli, set aside and keep warm. Heat oil in a heavy

nonstick skillet over medium heat. Saute garlic 1

minute, stirring constantly. Add wine and beans. Bring

to a boil over high heat. Reduce heat to medium and

cook about 5 minutes, until liquid is slightly

reduced. Toss pasta and broccoli with sauce. Sprinkle

on cheese and season with salt and pepper to taste.

Toss again.

 

 

 

______________________________\

____

Pinpoint customers who are looking for what you sell.

http://searchmarketing./