Caribbean Bananas

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Caribbean Bananas

 

4 medium bananas, unpeeled

2 tablespoons butter or margarine, melted

1 tablespoon lemon juice

1/2 teaspoon ground allspice

1/4 teaspoon cardamom

1/3 cup packed brown sugar

 

Heat oven to 350 degrees. Cut bananas crosswise into

halves, cut each half

lengthwise into halves. Place cut sides up in square

baking dish, 9 X 9 X 2

inches. Mix butter or margarine, lemon juice, allspice

and cardamom, brush over bananas.

Sprinkle with brown sugar. Bake uncovered about 15

minutes or until bananas

are hot.

 

4 servings

 

 

Music washes away from the soul

the dust of everyday life.

- Berthold Auerbach -

 

 

 

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