ahhhhh summer! Canning

[Guest guest]

I want to can but I'm afraid. I have this mental block I will poison myself.

It's not anything anybody does in L.A. I guess. I don't know anyone that does

it.

Donna

Sent via BlackBerry from T-Mobile

 

 

" Jack Allen " <tippy1

 

Mon, 13 Aug 2007 14:47:58

To:

Re: Re: ahhhhh summer!

 

 

Deanna,

 

Would you mind posting the pickle pepper recipe? I know it's for jalapenos

but that's okay. Also I'm looking for a good recipe to pickle green peppers

so that when ;you eat them they are still crunchy. I need the recipes of

the type that you can jar and not refrigerate. Thanks

 

-

" genny_y2k " <genny_y2k (AT) (DOT) <genny_y2k%40> com>

<@ <%40>

>

Monday, August 13, 2007 9:10 AM

Re: ahhhhh summer!

 

> Amy,

> We are still eating the crispy ,delicious Bread 'n Butter pickles,

> relish, and tomatoes that we canned last year. We have the canners,

> recipes, and jars all ready and I can't wait. I even found a jar

> funnel at a garage sale,so that will make filling the jars so much

> easier. This year I want to make Jalapeno jelly and daughter wants

> to pickle them so we are waiting to go out to the farms to buy them.

> Hopefully this week. The gifting of the mill was a timely, loving

> gesture from your DH's aunt. How rewarding it is to see those filled

> jars all lined up on the kitchen table. Now I'm dreaming of canning

> and eating Grandma Smith's canned pears and Aunt Izora's water mellon

> rind jelly. Oh sweet childhood memories.

> Life is way too much fun

> Deanna in Colorado

> **********************************************************************

> @ <%40>

, akfral wrote:

>>

>> I spent a beautiful Michigan summer day........in my kitchen,

> canning

>> pickles and tomatoes, and freezing diced Hungarian peppers and

> halved green

>> peppers. I canned 11 pints of pickles,

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>

>