Leek, Potato And Onion Soup

[Guest guest]

Leek, Potato And Onion Soup

 

5 tablespoons olive oil

3 large leeks, white, pale green parts only, sliced

1 3/4 pounds russet potatoes, peeled, diced

1 large yellow onion, chopped

1 3/4 teaspoons vegetable broth

salt and pepper to taste

1/2 cup chopped green onions

 

Heat oil in heavy large pot over medium-low heat. Add leeks, potatoes, and

onion to heated pot.

Saute until onion is just translucent. Add broth and bring soup to a boil.

Reduce heat to medium-low and simmer until all vegetables are tender, about 20

minutes.

Working in batches, puree about four or five cups of the soup in a blender.

Return puree to the pot. Season with salt and pepper. Heat to serving

temperature.

Garnish with chopped green onions. Serves 6.

 

 

 

 

 

Ready for the edge of your seat? Check out tonight's top picks on TV.

 

 

[Guest guest]

This sounds great and I would like to try it but what is vegetable

broth? And where and so on do you get it... ???

thanks

Bev

 

 

, Scott <scotth5555

wrote:

>

> Leek, Potato And Onion Soup

>

> 5 tablespoons olive oil

> 3 large leeks, white, pale green parts only, sliced

> 1 3/4 pounds russet potatoes, peeled, diced

> 1 large yellow onion, chopped

> 1 3/4 teaspoons vegetable broth

> salt and pepper to taste

> 1/2 cup chopped green onions

>

> Heat oil in heavy large pot over medium-low heat. Add leeks,

potatoes, and onion to heated pot.

> Saute until onion is just translucent. Add broth and bring soup

to a boil.

> Reduce heat to medium-low and simmer until all vegetables are

tender, about 20 minutes.

> Working in batches, puree about four or five cups of the soup in

a blender.

> Return puree to the pot. Season with salt and pepper. Heat to

serving temperature.

> Garnish with chopped green onions. Serves 6.

>

>

>

>

>

> Ready for the edge of your seat? Check out tonight's top picks on

TV.

>

>