Asian Marinade For Vegetables

[Guest guest]

Asian Marinade For Vegetables

 

Try this mix with eggplant, zucchini, squash and bell peppers.

 

1/4 cup low-sodium tamari or soy sauce

1/2 cup water or apple juice

1 tablespoon dark-roasted sesame oil

2 tablespoons rice vinegar or cider vinegar

2 tablespoons mirin

1 tablespoon minced gingerroot

2 cloves garlic, minced

2 tablespoons sesame seeds

1/2 teaspoon wasabi powder, optional but very hot

 

Combine all ingredients well in food processor fitted with metal blade or in

blender.

Makes 1 1/3 cup.

 

 

 

 

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