Greek Garbanzo, Feta, and Tomato Salad

[Guest guest]

Greek Garbanzo, Feta, and Tomato Salad

 

15 1/2 ounces canned garbanzo beans, drained

1/2 cup crumbled feta cheese1 large tomato, seeded and

diced

2 green onions, sliced

2 tablespoons parsley, finely chopped

1 1/2 tablespoons olive oil

3 teaspoons red wine vinegar

freshly ground pepper to taste

 

Place garbanzo beans, feta, tomato, onions, and

parsley in a bowl; toss

gently to combine.

In a small bowl whisk together olive oil and vinegar.

Pour over salad,

tossing gently to coat. Season to taste with pepper.

Variation: Add herbs, such as thyme and oregano, and

Greek olives or

pitted black ripe olives. Serves 5.

NOTES: This is a tasty filling for pita sandwiches, too.

 

 

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