Blackberry Puffs

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Blackberry Puffs

 

1/4 cup fresh blackberries (or raspberries)

6 tbsps. sugar

1 cup Bisquick

1/2 cup more sugar

1 egg, beaten

1/3 cup milk

 

Divide berries into 6 greased custard cups. Add 1

tablespoon sugar to each cup. Mix Bisquick and sugar;

stir into combined egg and milk. Pour over

Blackberries, filling cups 2/3 full. Tie waxed paper

over each cup and steam 1/2 hour. Use pan with tight

lid. Put cups on a rack and have water halfway to top

of cups. Steam with barely boiling water.

 

 

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