Plum and Honey Tea Bread

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Plum and Honey Tea Bread

 

2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

3/4 cup buttermilk

1/2 cup honey

2 tablespoons vegetable oil

1 egg, beaten

3 plum, chopped, 1/2 cup

1/2 cup walnuts, chopped

 

Combine flour, baking powder, soda, spices and salt;

mix well. Combine buttermilk, honey, oil and egg; mix

until blended. Stir liquid mixture into dry

ingredients. Fold in plums and nuts. Pour into greased

8-1/2x4-1/2x2-1/2-inch loaf pan. Bake at 325 degrees

for 50 to 55 minutes or until wooden pick inserted

near center comes out clean. Cover top with foil after

25 minutes to prevent overbrowning. Muffin Variation:

Fill 12 muffin cups three-fourths full. Bake at 325

degrees about 20 minutes or until wooden pick inserted

near center comes out

 

 

 

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