Pears With Raspberry Sauce

[Guest guest]

This is so refreshing in this hot weather.

 

Pears With Raspberry Sauce

 

1 1/2 cups sugar or less

1 1/2 cups water

1/2 tsp. vanilla extract

3 peeled, ripe pears, halved

1 package frozen raspberries, defrosted

1 tsp. cornstarch

 

Combine the water and sugar in a saucepan and boil

five minutes. Add the vanilla and pears. Simmer until

the pears are tender. Drain and chill. Combine the

raspberries with 1 tablespoon sugar. Mix the

cornstarch with two tablespoons cold water and combine

with the raspberries. Simmer about three minutes and

mash the mixture through a sieve. Chill. Spoon the

sauce over the pears and sprinkle with crushed nuts if

desired.

 

 

 

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