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Lima Bean Soup

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Real quick to make with a long simmer quality in

flavor.

 

Lima Bean Soup

 

1/2 cup chopped onion

1/4 cup chopped carrot

2 tsps. sweet margarine

1 cup each frozen green lima beans and canned veg.

broth

dash white pepper

 

In 1 1/2 quart microwavable casserole combine first 3

ingredients. Microwave on High (100%) for 2 minutes

until margarine is melted; add beans and broth. Cover

and microwave on High for 5 minutes. Let cool

slightly.

Transfer to blender and process until smooth. Return

to casserole and microwave on High for 2 minutes,

until throughly heated. Stir in pepper. serves 2.

 

 

 

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