Guest guest Posted August 10, 2007 Report Share Posted August 10, 2007 Red Cabbage " EH " tnt I ate this a lot growing up, and I still make it the same way. I saw Chuppa and AJ love cabbage so this is my 2 cents too. Bear 5 to 6 large potatoes, boiled and made into mashed potatoes 1 tbsp. each olive oil and butter 2 large cloves garlic, finely chopped 1 small head red cabbage freshly ground pepper 2 cups shredded medium cheddar cheese 2 ozs. crumbled feta cheese, we used all cheddar but the feta just adds a zing 1 tbsp. sweet paprika Preheat oven to 350 degrees. In a large skillet, heat oil and butter, add garlic and sauté just until fragrant. Add shredded cabbage and saute until just wilted, not soft. Stir in lots of freshly ground pepper. Spread mashed potatoes in a lightly greased 9 x 12-inch baking dish. Cover with sauteed cabbage and cheddar cheese, then sprinkle over feta and top with paprika. Bake 20 to 25 minutes until hot and cheese has melted. Luggage? GPS? Comic books? Check out fitting gifts for grads at Search. Quote Link to comment Share on other sites More sharing options...
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