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Red Cabbage EH tnt

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Red Cabbage " EH " tnt

 

I ate this a lot growing up, and I still make it the same way.

I saw Chuppa and AJ love cabbage so this is my 2 cents too.

Bear

 

5 to 6 large potatoes, boiled and made into mashed potatoes

1 tbsp. each olive oil and butter

2 large cloves garlic, finely chopped

1 small head red cabbage

freshly ground pepper

2 cups shredded medium cheddar cheese

2 ozs. crumbled feta cheese, we used all cheddar but the feta just adds a zing

1 tbsp. sweet paprika

 

Preheat oven to 350 degrees. In a large skillet, heat oil and butter, add garlic

and sauté just until fragrant. Add shredded cabbage and saute until just wilted,

not soft. Stir in lots of freshly ground pepper.

Spread mashed potatoes in a lightly greased 9 x 12-inch baking dish. Cover with

sauteed cabbage and cheddar cheese, then sprinkle over feta and top with

paprika. Bake 20 to 25 minutes until hot and cheese has melted.

 

 

 

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