Lebanese Hummus

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Lebanese Hummus

 

1 cup cooked or canned garbanzo beans

1/4 cup bean juice or water

3/4 cup sesame tahini

juice of 2 lemons

salt to taste

1 or 2 tbsps. olive oil

1 to 3 cloves garlic

 

Blend all ingredients well in a blender. If too stiff,

add a little water a teaspoon at a time. Stop the

blender often and push the mixture down the sides into

the blades using a rubber spatula. Serves 2.

 

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