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mortar and pestle vs molcajete

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I don't use the molcajete often, I use my traditional

Mexican mortar. It sure does the job.

Donna

--- cabrita_trl <roseta_lleo wrote:

 

> Yes, I can confirm that a stone mortar will not

> work. I have a

> somewhat non porous stone mortar (chinese - not the

> mexican

> molcajete ones). I like to make pesto in the stone

> mortar, I like

> it with some texture and a food processor gets it

> too smooth.

> However, all my attempts to make all i oli in the

> stone mortar

> failed. With the ceramic mortar I can 'sort of' get

> it.

>

> By the way, a 'failed' all i oli means it is more

> liquid and not

> emulsified like mayo, but it will still be good, so

> failure is not

> such a bad thing with this recipe. Just call it

> something else.

> Actually in Catalan there is a name for it, you

> would call it " all i

> oli negat " which means all i oli that has

> drowned....LOL

>

> , " Penny

> French "

> <penny368 wrote:

> >

> > I used to get Italian cooking lessons from

> About.com and I think

> the reason

> > for the ceramic mortar instead of a stone one is

> because the stone

> is porous

> > and will absorb things. The ceramic is a smooth

> surface and hence

> does not

> > absorb the garlic and salt flavors or mix them

> with the flavors of

> anything

> > else you may have used it for.

> >

> >

> >

> > _____

> >

> >

> > From Cabritri_trl

> >

> > >Taught to me by my Catalan uncle. When he makes

> it it always

> comes

> > out perfect, but I have a hard time and I do not

> get it really

> like

> > mayonaise...

> >

> > Mince garlic and add to mortar with the salt. It

> should be a

> > ceramic mortar with a woden pestle (not sure why,

> stone mortars do

> > not work). Give the minced garlic and salt enough

> muscle action to

> > make it into a fine pulp, drizzle olive oil on it

> and rotate

> pestle

> > until it turns into the consistency of mayonnaise.

> If it starts to

> > separate help the emulsion by adding a little

> lemon juice.

> >

>

>

>

 

 

Music washes away from the soul

the dust of everyday life.

- Berthold Auerbach -

 

 

 

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