Bell Pepper Relish

[Guest guest]

Bell Pepper Relish

 

12 green bell peppers

12 red bell peppers

12 medium onions

2 cups cider vinegar

2 cups sugar

3 tablespoons salt

 

Remove cores and seeds from peppers and chop finely. Peel onions and chop

finely.

Cover with boiling water and let stand 5 minutes.

Drain and add the vinegar, sugar and salt. Pour into hot, sterilized jars and

seal.

Process 5 minutes.

Makes 6 pints.

 

 

 

 

Luggage? GPS? Comic books?

Check out fitting gifts for grads at Search.