Guest guest Posted August 9, 2007 Report Share Posted August 9, 2007 Pesto-Scented Potatoes 8 small red potatoes, uniform in size, about 1 pound 2 tablespoons prepared basil pesto 2 minced garlic cloves Quarter potatoes. Toss potatoes in pesto and garlic to coat. Place on nonstick baking sheet. Roast in preheated 425 degree oven 15 to 25 minutes, or until golden brown and tender. Serves 4. Take the Internet to Go: Go puts the Internet in your pocket: mail, news, photos & more. Quote Link to comment Share on other sites More sharing options...
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