Disguises for Quinoa??

[Guest guest]

I made a great dish the other night - well, I thought so! A veggie and

chickpea mixture served over quinoa. Meg thought it looked like fish

eggs.... she might have had a point LOL (She goes back to college on

Sunday and I'm looking forward to serving a meal without all the

comments and eye rolling!!) I'm not so sure Jim was excited about the

quinoa himself but he did eat it again on " clean the fridge " night.

 

Are there any good ways to hide quinoa in a dish?

 

On the plus side, Meg DID try fried tofu, suegai and sueyu at a

favorite Thai restaurant the other night. She liked the sueyu the

best

 

Have a great day all - it's broiling hot here! Cyndy