Harvest Chutney

[Guest guest]

Harvest Chutney

 

1/2 cup cider vinegar

1 cup water

1 1/2 cups sugar

2 star anise

8 cardamom pods, crushed

10 whole cloves

1 cinnamon stick, broken

1 tablespoon grated fresh gingerroot

3 cups cranberries

1 orange

1/2 teaspoon salt

1/2 cup diced sweet onion

1/2 cup raisins

2 apples, peeled, cored and cut into 1/2-inch dice

2 pears, peeled, cored and cut into 1/2-inch dice

 

Combine the vinegar, water, sugar, spices, gingerroot, and cranberries in a

large pan. Place over medium high heat and bring to a boil.

Remove the skin of the orange in strips with a vegetable parer, taking only the

colored flesh, not the white pith. Add to the saucepan, along with the

remaining ingredients.

Reduce heat to low and cook the chutney, uncovered, until it thickens, 35 to 45

minutes.

Cool completely and then transfer to a clean container, cover, and refrigerate.

Makes about 5 cups.

 

 

 

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[Guest guest]

This sounds yummy! Will have to try it soon. Thanks! Cyndy