Guest guest Posted August 8, 2007 Report Share Posted August 8, 2007 What a pleasant surprise to find the group made one of the best on and then to see your post. Your little daughter is growing up fast. I use Quorn as you would and tur*key leftover. I make the savory sauce from the files and add diced Quron and pour over rice. I use in wraps, it's my favorite alternative product. Blessings, Lawanna , ronhess0760 wrote: > > Hello Group, > Long time no write, I do apologize. > Conrgatulations on making 's best. The group surely deserves it! > > I wanted to tell the group how much I enjoyed a sandwich made from Quorn roast. > Emma had cooked the roast the night prior, which we ate with mushroom gravy and vegetables. > The next day we chopped up the remaining roast into small pieces, added some vegenaise, a touch of garlic powder, poultry seasoning, fresh black pepper and salt. We also added some chopped celery to creat our " unchicken salad. " > It was delicious and all who once enkoyed the real thing should try the unchicken salad. Even my 2 1/2 year old ate a half of a sandwich! > > Ron > > Quote Link to comment Share on other sites More sharing options...
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