Mother's Garden Goulash

[Guest guest]

Mother's Garden Goulash

 

SIX SERVINGS

Prep Time: 20 min

Cook Time: 15 min

 

 

 

 

 

 

4 tablespoons butter

1 large tomato, seeded and chopped

1 leek, finely chopped

3 cloves garlic, smashed and peeled

Salt and pepper

2 ears corn, kernels scraped off the cob (about 1 cup)

1 pound garden peas, shelled (about 1 cup)

1 small yellow squash, chopped

1/4 pound green beans, halved crosswise

1/4 pound okra, sliced

2 tablespoons chopped fresh basil

 

 

 

 

 

 

 

In a large skillet, melt the butter over medium-high heat. Add the

tomato, leek and garlic and cook, stirring occasionally, until

tender; season with salt and pepper. Add the corn, peas, squash,

beans and okra and cook until the vegetables are al dente, about 15

minutes. Toss with the basil and serve