Beet and Melon Salad

[Guest guest]

Beet and Melon Salad

 

1/2 lbs. canned beets, drained

1 honeydew melon

1/2 cup olive oil

2 tbsps. wine vinegar

1 tsp. French mustard

1 clove garlic, crushed

1 tsp. honey

salt and pepper

2 tbsps. creme fraiche

coriander sprig, optional

 

Halve the melon and remove the seeds. Using a melon baller, scoop the melon

into rounds. Place beets in a separate bowl. Put the olive oil and next 6

ingredients in a screw-top jar, Shake well to blend and pour over beets.

Arrange melon and beets in a dish and garnish with coriander is desired. Serves

4.

 

 

 

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