Instead of tofu......

[Guest guest]

Just thought you might give this a try. Here in Luanda tofu doesn't exist. One

simply cannot find it anywhere, and believe me I have tried. However, for those

of you who end up in similar circumstances, try aubergines / eggplants.

 

The variety that we get here are rather bit, so I do degorge first; lightly

sprinkle with salt and leave for a half-hour. Then I use it instead of tofu. The

advantage is that you get the texture if the aubergine is nicely diced. In order

to get teh protein I normally add some beens.

 

 

 

 

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