Mexi-Tempi Tacos

[Guest guest]

Mexi-Tempi Tacos (my 2nd version)

 

2 tbsp olive oil or oil of choice

1 brown onion, diced

1 package tempeh, sliced into 1/2 inch cubes

1 tbsp soy sauce

1 tsp cumin

1/4 ground cayenne pepper

1/4 cup fresh chopped cilantro

other taco fillings such as lettuce, tomatoes, olives

or sour cream (optional)

heated flour tortillas or crispy taco shells.

 

Saute the onion in olive oil for 3 to 5 minutes, or

until onion is soft.

Add tempeh, soy sauce, cayenne and cumin. Allow to

cook for about 5 more minutes, stirring frequently.

Remove from heat and stir in the cilantro.

 

Fill your taco shells or tortillas with the tempeh

mixture and top with lettuce, tomatoes, cheese, olives

salsa or sour cream if desired.

 

 

 

 

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