Oriental Brown Rice Salad

[Guest guest]

I made this yesterday for the company potluck and

everyone enjoyed it.

First dish empty on the table.

 

Oriental Brown Rice Salad

 

4 cups cold cooked brown rice

1/4 cup peanut oil

1 tsp. salt

1/2 tsp. pepper

1 tsp. sugar

1 tsp. roasted sesame oil

1 medium carrot, peeled and diced

1/2 cup chopped snow peas

1/2 cup frozen corn kernals

1/4 cup rice vinegar

1 celery stalk, diced

1/2 red bell pepper, diced

3 green onions, chopped

2 tbsps. chopped fresh parsley

 

Place the rice in a large mixing bowl. In a small

mixing bowl, combine the peanut oil, salt, pepper,

sugar, and sesame oil. Stir until the sugar dissolves,

then pour over the rice, toss, and set aside. Steam

the carrot, snow peas, and corn in or over a small

amount of boiling water for 1 minute. Rinse the

vegetables in cold water. Drain and stir the

vegetables into the rice. Add the remaining

ingredients and toss to mix well. Refrigerate for 1 to

2 hours and serve cold. Serves 6.

 

 

 

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