Asian Pears and Watercress Salad with Sesame Dressing

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Asian Pears and Watercress Salad with Sesame Dressing

 

Dressing:

1 1/2-inch-thick slice peeled fresh ginger 1/4 cup smooth peanut butter

3 tbsps. sesame oil

1/4 cup rice vinegar

1 1/2 tbsps. sugar

2 tbsps. water

1 tsp. chili paste with garlic 1/2 tsp. salt

 

Salad:

1 1/2 lbs. asian pears, 2 to 3 small

4 cups trimmed watercress sprigs

1 carrots, finely shredded

 

Garnish:

chopped peanuts

 

Blend all dressing ingredients in a blender until smooth. Peel and core pears

and cut into 1/8 to 1/4 inch thick julienne. On each of 4 plates, layer

watercress, pear, and carrot, seasoning with salt and pepper. Drizzle salad

with dressing.

 

 

 

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