Whole Wheat Dinner Rolls - Low Fat (US) TNT

[Guest guest]

NOTE: Organic ingredient are recommended...

 

INGREDIENTS:

2 c. whole wheat flour*

1/2 tsp pure honey*

1 c. very warm water

1 package yeast

1 tbsp extra virgin olive oil*

1 lg egg*, beaten, at room temperature

 

METHODS:

Mix warm water, honey, yeast and 1/3 c flour.

Stir well, add 1 c flour, olive oil and egg.

Beat with a fork or electric mixer on low speed 1 minute,

scraping bowl frequently.

Stir in enough remaining flour to make dough easy to handle.

Place dough on lightly floured surface.

Knead about 5 minutes or until dough is smooth and springy.

Place dough in large bowl greased with olive oil, turning dough to grease all

sides.

Cover bowl loosely with plastic warp and let rise in warm place about 1 hour

or until double.

Dough is ready if indentation remains when touched.

Grease rectangular pan 13 " x 9 " x 2 " with butter*.

Gently push fist into dough to deflate.

Divid dough into 15 equal pieces.

Shape each piece into a ball; place in pan.

Brush with butter*.

Cover loosely with plastic warp and let rise in warm place about 30 minutes

or until double.

Heat oven to 375F.

Bake 12-15 minutes or until golden brown.

Serve warm or cool.

Makes 15 rolls

 

Finished Dish Photo: http://360./tamotsukakei

 

*Notes:

King Arthur organic whole wheat flour

Golden Blossom pure honey

Kalamata extra virgin olive oil

Organic Valley organic extra large brown egg

Organic Valley organic cultured unsalted butter

 

 

 

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