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Caribbean Castaway Punch

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Caribbean Castaway Punch

 

3 cups orange juice

3 cups pineapple juice

2 cups lime juice, from about 15 limes

2 cups light rum

2 cups dark rum

1 cup curaçao or other orange liqueur

1/2 cup grenadine

1 block of ice or 5 cups ice cubes

 

Stir first 7 ingredients in large punch bowl. Refrigerate until cold. (Can be

made 6 hours ahead. Keep refrigerated.)

Add block of ice or ice cubes to bowl with punch. Ladle punch into glasses.

Serves 14.

 

 

 

 

 

 

 

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