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Cardamom Spiced Popcorn Deanna

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Don't make it in the heat, wait until it cools down.

I know it will be hard though.LOL

You're so welcome!

Donna

--- genny_y2k <genny_y2k wrote:

 

> -Oh my gosh this looks great Donna. I can hardly

> wait to try it. I

> love popcorn any way you fix it. Thanks for this

> recipe.

> Deanna

>

& & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & & &

> -- In ,

> Donnalilacflower

> <thelilacflower wrote:

> >

> > This is so good, I finally found my old recipe.

> > Deanna is the popcorn cardamom queen so Deanna you

> > will love this recipe.

> >

> > Cardamom Spiced Popcorn

> >

> > 12 cups unsalted popped popcorn (I air pop it)

> > scant 1/2 cup butter or marg.

> > 2 tablespoons molasses

> > 1/2 tsp. cardamom

> > 1 1/2 tsps. ground ginger

> > 1/2 tsp. cinnamon

> > 1/4 tsp. salt or salt to taste (I use more)

> >

> > Heat oven to 350 and divide popcorm between 2

> > ungreased cookie sheets. Heat the remaining

> > ingredients in a small sauce pan until butter is

> > melted, stir to blend. Take a spoon and hold it

> high,

> > lightly drizzle mixture over popcorn. Toss to

> coat.

> > Bake uncovered for 7-10 minutes, stir after 4-5

> > minutes of baking. Serve immediately or cool

> > completely and store tightly covered at room temp

> for

> > up to 3 weeks but it won't last that long, it's

> way

> > too good.

> >

> >

> >

> >

> > Music washes away from the soul

> > the dust of everyday life.

> > - Berthold Auerbach -

> >

> >

> >

>

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>

>

 

 

Music washes away from the soul

the dust of everyday life.

- Berthold Auerbach -

 

 

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