Spiced Feta - Meditteranean

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* Exported from MasterCook *

 

Spiced Feta

 

Recipe By :Spice: Flavors of the Eastern

Meditteranean by Ana Sortun

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation

Method

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--------------------------------

1/2 pound feta cheese -- preferably

French sheep's milk or goat's milk, drained and

roughly crumbled

1/2 teaspoon Middle Eastern Five Spice mix

1/4 teaspoon sumac -- (or 3 pinches sweet

Spanish paprika and 1 pinch cayenne pepper)

1/2 teaspoon Aleppo chilies

2 tablespoons finely chopped fresh flat-leaf

parsley

salt and freshly ground pepper

to taste

 

Place the crumbled feta in a mixing bowl and stir in

1/2 teaspoon 5-spice

mix, the sumac, Aleppo chilies, and parsley. Stir for

a few minutes ot

make the mixture as creamy as possible, although

chunks of feta will

remain.

 

Season with salt and pepper (the feta may be salty

enough, depending on

the brand).

 

 

 

MIDDLE EASTERN FIVE SPICE MIX

2 Tablespoons Whole Allspice

1 Teaspoon Whole Cloves

1 Tablespoon Whole Peppercorns

1/2 Teaspoon Freshly Grated or Ground Nutmeg

1 Tablespoon Ground Cinnamon

 

 

Using a coffee grinder or blender, grind the allspice,

cloves, and

peppercorns until fine. Transfer the ground spices to

a small mixing bowl.

Stir in the nutmeg and cinnamon.

Store in an airtight container in a cool, dark place,

such as a cupboard,

for up to 4 months.

Makes 1/4 cup

 

S(Fromatted by Chupa Babi in MC):

" 12.19.06 "

Copyright:

" 2006 "

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Per Serving (excluding unknown items): 602 Calories;

48g Fat (72.0%

calories from fat); 33g Protein; 10g Carbohydrate;

trace Dietary Fiber;

202mg Cholesterol; 2538mg Sodium. Exchanges: 4 1/2

Lean Meat; 0

Vegetable; 7 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0

 

 

 

 

 

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