Watermelon and Tomato Salad with Spicy Feta Sauce Recipe - Meditteranean

[Guest guest]

* Exported from MasterCook *

 

Watermelon and Tomato Salad with Spicy Feta

Sauce Recipe

 

Recipe By :Chef Ana Sortun, Oleana Restaurant,

Cambridge Mass

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation

Method

-------- ------------

--------------------------------

1 large jalapeño

6 ounces feta cheese

1/4 cup hot water

5 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

12 slices seedless watermelon -- Twelve

1/2-inch-thick wedges, rind removed

1 pint grape tomatoes -- halved

1 tablespoon finely chopped basil

 

Roast the jalapeño directly over a gas flame or under

the broiler until

charred all over. Transfer to a bowl, cover with

plastic and let stand for

10 minutes.

 

Peel, stem and seed the jalapeño and transfer to a

blender. Add the feta,

hot water and 1/4 cup of the olive oil and process

until very smooth.

 

Scrape into a bowl; season with salt and pepper.

 

Arrange the watermelon and tomatoes on a large

platter, scatter the basil

on top and drizzle with the remaining 1 tablespoon of

olive oil. Season

with salt and pepper; serve with the feta sauce.

 

MAKE AHEAD The sauce can be refrigerated for up to 2

days.

 

SERVES: 8

 

Recipe by

From

 

Source:

" Vegetable Plot, Food & Wine, August, 2002 "

S(Formatted by Chupa Babi in MC):

" 12.19.06 "

Copyright:

" 2002 "

- - - - - - - - -

- - - - - - - - - -

 

Per Serving (excluding unknown items): 276 Calories;

15g Fat (45.9%

calories from fat); 6g Protein; 34g Carbohydrate; 3g

Dietary Fiber; 19mg

Cholesterol; 250mg Sodium. Exchanges: 1/2 Lean Meat;

1/2 Vegetable; 2

Fruit; 2 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 905479 902557 26049

 

 

 

 

 

______________________________\

____

Pinpoint customers who are looking for what you sell.

http://searchmarketing./