Niter Kebbeh (Ethiopia)

[Guest guest]

Niter Kebbeh (Ethiopia)

 

1 lb. unsalted butter

1/4 cup chopped onions

2 - 4 garlic cloves, pressed

2 tsps. grated ginger

1/2 tsp. turmeric

4 cardamom seeds, crushed

1 cinnamon stick

2 whole cloves

1/4 tsp. nutmeg

1/4 tsp. fenugreek

1 tbsp. fresh basil

 

In a small pot, gradually melt butter, bring to

bubbling. When the top is covered in foam, add the

other ingredients and reduce heat to a simmer. Gently

simmer, uncovered, on low heat. After about 45 minutes

to 1 hour, when the surface becomes transparent, the

milk solids are on the bottom, pour the liquid through

a cheesecloth into a heat resistant container. Discard

spices and solids. Cover tightly & store in the

fridge. Will keep up to 2 months. Use is cooking or

spread on hot bread.

 

 

 

______________________________\

____

Need a vacation? Get great deals

to amazing places on Travel.

http://travel./