Guest guest Posted August 5, 2007 Report Share Posted August 5, 2007 Mint Fruit Tea Punch 3 cups water 2 black tea bags 1 cup fresh peppermint leaves 4 tablespoons sugar 1 1/2 cup orange juice 1 1/2 cups cranberry juice 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Bring water just to a boil. Remove from heat. Add tea bags and fresh peppermint leaves. Allow to steep for five minutes. Remove tea bags and mint leaves using a strainer. Stir in sugar, nutmeg, and cinnamon. Add this mixture to the orange juice and cranberry juice. Refrigerate until well-chilled (1-2 hours). Serve in a tall glass with ice and a sprig of mint. Serves 4. ______________________________\ ____ Be a better Globetrotter. Get better travel answers from someone who knows. Answers - Check it out. http://answers./dir/?link=list & sid=396545469 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2007 Report Share Posted August 5, 2007 This looks good. I went by a Sonic on Saturday and they had Cranberry Iced Tea. I thought about it and got a large one. Absolutely delicious!! Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - Mark Midnite VG Sunday, August 05, 2007 7:53 AM Mint Fruit Tea Punch Mint Fruit Tea Punch 3 cups water 2 black tea bags 1 cup fresh peppermint leaves 4 tablespoons sugar 1 1/2 cup orange juice 1 1/2 cups cranberry juice 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Bring water just to a boil. Remove from heat. Add tea bags and fresh peppermint leaves. Allow to steep for five minutes. Remove tea bags and mint leaves using a strainer. Stir in sugar, nutmeg, and cinnamon. Add this mixture to the orange juice and cranberry juice. Refrigerate until well-chilled (1-2 hours). Serve in a tall glass with ice and a sprig of mint. Serves 4. ______________________________\ ____ Be a better Globetrotter. Get better travel answers from someone who knows. Answers - Check it out. http://answers./dir/?link=list & sid=396545469 Quote Link to comment Share on other sites More sharing options...
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