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Grilled Grannies

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THESE GO GOOD WITH A SPICY MEAL.

 

Grilled Grannies

 

6 cups water

2 tablespoons lemon juice

2 Granny Smith apples

 

Combine water and lemon juice in a container that can

hold all the apple wedges.

Core and peel the apples. Cut each apple into about 8

thick wedges. Submerge wedges in the lemon-water bath

until ready to use. Since the lemon juice prevents

browning, you can prepare them a day ahead of time.

Get the grill hot. Using tongs, place the apples on

the grill. Cook until dark lines sear the apples. Turn

and cook until the apples are warmed through but still

firm, about 1 to 2 minutes per side.

Yields 6 servings.

 

 

 

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