Freida's Vegetarian Gyozas - Potstickers

[Guest guest]

@@@@@

Freida's Vegetarian Gyozas - Potstickers

4 Garden Vegetable Patties

2 chopped green onions

3 tbsp. teriyaki sauce

1 tbsp. chopped fresh ginger

Salt and pepper to taste

1 pack gyozas (potsticker) wrappers

 

 

 

 

In a bowl, mix patties with green onion and chopped

ginger. Add teriyaki sauce carefully during mixing and

add salt and pepper. Mix well. Lay gyoza wrappers on a

flat surface and brush them with a little water along

the side of each. Fold in half to form a triangle.

Press firmly on the edges to close the gyozas. Add a

bit of oil to a frying pan. Once warm, fry the gyoza

for two minutes on each side. Ad 1/4 cup of water and

cover well. Let simmer for another two or three

minutes. Serve with gyoza sauce.

 

Serves 3-4.

 

GYOZA SAUCE

1 cup teriyaki sauce

1 tbsp. sesame oil

2 tbsp. brown sugar

4 ice cubes

 

In a cooking pot, mix all the above ingredients except

for the ice cubes. Bring to a boil & cook for 5

minutes- no more. Turn the heat off & add the ice

cubes & let cool for a few minutes & serve with the

gyozas. This sauce will keep in the fridge for three

weeks.

 

Source: Freida's Inc, The Specialty Produce Company

Formatted by Chupa Babi in MC: 08.01.07

 

ChupaNote: add 1 teaspoon red pepper flakes to

filling.

 

-----

 

 

 

 

______________________________\

____

Need a vacation? Get great deals

to amazing places on Travel.

http://travel./