Gingered Pods & Peppers

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Gingered Pods & Peppers

 

2 T. butter or margarine

1 (6-oz.) pkg. frozen pea pods, thawed

2 sm. onions, each cut into 8 wedges

1 med. red bell pepper, cut into strips

1 T. grated fresh gingerroot or 1/2 tsp. ground ginger

 

In a 2-quart saucepan, melt butter over medium heat until sizzling. Stir in

thawed pea pods, onion wedges, bell pepper strips and ginger. Cook, stirring

occasionally, until vegetables are crisply tender,7 to 11 minutes. Yields 4

servings.

 

 

 

 

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