Homemade Blackberry Pie (Vegan)

[Guest guest]

Homemade Blackberry Pie (Vegan)

 

I made 2 of these yesterday and we ate 1 whole ie last night for dinner, lucky i

froze the other, the thought of breaking a tooth on a frozen pie is the only

thing that kept us from eating it too. So good.

 

 

2 1/4 cups all-purpose flour

1 teaspoon salt

1/2 cup vegetable oil

3 tablespoons cold water

2/3 cup white sugar

1/2 teaspoon ground cinnamon

3 cups fresh blackberries

 

Preheat oven to 425 degrees.

Mix together 2 cups flour and salt in a medium mixing bowl. Make a well in the

center, pour in the oil and water and stir together.

Separate the dough into two balls, using 3/4 of the dough for the first ball

and 1/4 of the dough for the second. Place a sheet of wax paper over the bigger

ball of dough, and roll it out; the dough can be crumbly, and the wax paper

will help keep the dough in one large piece. Line an 8 inch pie pan with dough.

Roll out the small ball of dough similarly, and set aside.

In a small bowl, mix together sugar, 1/4 cup flour, and cinnamon. Place berries

in a large bowl, and sprinkle sugar mixture over the berries. Gently stir to

coat. Spread filling into the dough lined pie pan. Cover with top crust, and

pinch the crusts together. Poke holes in the top to allow steam to escape

during baking. Line the edges of the crust with tin foil to prevent burning.

Bake for 30 to 45 minutes, or until crust is lightly browned and filling is hot

and bubbly.

 

 

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