Guest guest Posted August 3, 2007 Report Share Posted August 3, 2007 @@@@@ Feta-Peppercorn Spread 1 1/2 cups (6 ounces) feta cheese, crumbled 1 cup plain low-fat yogurt 1/2 teaspoon freshly ground black pepper Place ingredients in a food processor or blender; pulse until smooth. Yield: serves 10-12 CALORIES 75 ; FAT 5g (sat 4g,mono 1g,poly 0.0g); PROTEIN 5g; CHOLESTEROL 22mg; SODIUM 268mg; FIBER 0.0g; IRON 0.0mg Source: Health, NOVEMBER 2002 Formatted by Chupa Babi in MC: 05.21.06 ChupaNote: added 1 Tablespoon zataar and used 1 full teaspoon freshly ground black pepper. Could have used more. Next time I might add minced dried onion for some crunch. If you don't have zataar, try any spice blend and experiment. Zataar does go well with feta, however. ----- ______________________________\ ____ Be a better Globetrotter. Get better travel answers from someone who knows. Answers - Check it out. http://answers./dir/?link=list & sid=396545469 Quote Link to comment Share on other sites More sharing options...
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