Southern Living Feta Cheese Spread

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Southern Living Feta Cheese Spread

1 (8-ounce) package reduced-fat cream cheese, softened

2 (4-ounce) packages crumbled feta cheese

2 tablespoons skim milk

10 fresh mint leaves

1 to 2 garlic cloves

 

 

 

Process all ingredients in a food processor until

smooth, and transfer to a serving bowl. Serve with

toasted baguette slices and fresh vegetables.

 

Yield: 2 cups (serving size: 2 tablespoons)

 

CALORIES 76 (75% from fat); FAT 6.4g (sat 4.2g);

PROTEIN 3.5g; CHOLESTEROL 24mg; SODIUM 216mg; FIBER

0.0g; CARBOHYDRATE 1.2g

 

Source: Southern Living, NOVEMBER 1996

Formatted by Chupa Babi in MC: 05.21.06

 

This spread is delicious topped with chopped tomato,

cucumber, and green onions.

 

ChupaNote: I LOVE feta spreads! Alter this one by

using 1 teaspoon dried mint (instead of fresh), 1

teaspoon roasted minced garlic (prepared) and adding 1

teaspoon freshly ground black pepper. Terrific as a

veggie dip or thinned, with olive or broth, as a pasta

sauce.

 

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