Irish Apple Pie

[Guest guest]

Irish Apple Pie

 

Pastry:

2 cups hot mashed potato

1 tablespoon butter or margarine

1/8 teaspoon cinnamon

1/8 teaspoon ginger

1 tablespoon brown sugar

1/4 cup all-purpose flour

 

Filling:

4 cups thinly sliced apples

2 tablespoons brown sugar

 

Topping:

1 teaspoon melted butter or margarine

1 teaspoon granulated sugar

 

Heat oven to 375 degrees.

Combine potato, butter, cinnamon, ginger and brown

sugar. Mix well. Blend in flour. Reserve 3/4 cup for

top of the pie.

On a sheet of wax paper or, better still, parchment

paper, pat the remaining dough into a circle slightly

larger than a 9-inch pie plate. Place a well-greased

pie plate over dough. Lift and invert the dough into

the pan. Remove wax paper. Arrange apple slices of

potato mixture. Sprinkle with 2 tablespoons brown

sugar. Pat remaining 3/4 cup of potato mixture onto a

9-inch circle of wax paper. Invert over filled pie.

Peel off paper, crimp and seal edges of dough around

pie. Cut a vent in the center of the pie. Bake 45 to

50 minutes.

Brush top with 1 teaspoon melted butter and sprinkle

with granulated sugar a few minutes before removing

from oven.

Serve hot with whipped cream. Serves 6.

 

 

 

______________________________\

____

Be a better Heartthrob. Get better relationship answers from someone who knows.

Answers - Check it out.

http://answers./dir/?link=list & sid=396545433