Fairy cakes recipe/ not TNT

[Guest guest]

Haven't tried the recipe. But have had Fairy Cakes

from a bakery in the UK.

Chupa

 

Fairy Cakes

by Harvey Bertram-Brown

from Taste of My Life

Makes 24

 

 

 

Preparation time less than 30 mins Email this recipe

 

 

Cooking time 10 to 30 mins

 

Ingredients

 

For the sponge:

4 free-range eggs

225g/8oz sugar

225g/8oz self-raising flour

225g/8oz butter, melted

For the icing:

170g/6oz icing sugar

110g/4oz butter

55g/2oz cocoa powder, sifted

To decorate

white chocolate buttons

milk chocolate buttons

 

Method

 

1. Preheat the oven to 180C/350F/Gas 4 and prepare two

12-hole tartlet tins with fairy cake cases.

2. Whisk together the eggs and sugar until light and

fluffy.

3. Gradually add the flour and the butter, folding the

mixture together gently.

4. Pour the mixture carefully into the fairy cake

cases.

5. Bake the cakes for 10-15 minutes, until golden on

top and a skewer carefully inserted into one of the

cakes comes out clean. Allow to cool for ten minutes

on a wire rack before removing from the tin.

6. To make the icing, whip together the icing sugar,

butter and cocoa powder.

7. Once the cakes are cool, ice them liberally.

8. Decorate the cakes with chocolate buttons, sticking

them on at a 90 degree angle in layers all the way

around so each cake resembles a chrysanthemum flower.

 

Source: BBC Food

 

 

 

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