Guest guest Posted August 2, 2007 Report Share Posted August 2, 2007 Best Vegetarian Chilli Ever This is REALLY good, my grandkids love it!! 1 large onion, diced 1 green pepper, diced 2 cups matchstick-cut carrots 2 cups sliced mushrooms 2 cans crushed tomatoes (Italian w/herbs is good) 2 (15 1/2 ounce) cans kidney beans, undrained 1 envelope chili seasoning mix (less if you don't like it too spicy) 1 can crushed pineapple, juice and all 6 hours 5 minutes 5 mins prep Throw all the ingredients in a crock pot; stir. Cook on high for 6 hours. Notes: You can throw in half a jar of salsa if you like, whatever you find handy in the kitchen. If you do not have crockpot, it works fine on top of the stoveAngels teach us to spread our wings and fly..~*Janice*~ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 3, 2007 Report Share Posted August 3, 2007 I made this recipe last night for dinner. My husband has a sweet tooth so I figured he would like the sort of sweet taste of it. Since he is allergic to pineapple, I substitited a can of manderine oranges. It was absolutely great except for one thing. If came out far to soupy, so I added two cans of white cannelini beans. It made a lot, but boy was it good. Katie > Best Vegetarian Chilli Ever > This is REALLY good, my grandkids love it!! Quote Link to comment Share on other sites More sharing options...
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