Chutney Bulgur Cauliflower With Chickpeas

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Chutney Bulgur Cauliflower With Chickpeas

 

1/2 cup uncooked bulgur

1 10 oz. canned chickpeas

2 tsp. curry powder

4 oz. mango chutney

1 head cauliflower chopped

 

Combine bulgur and 1 cup water in saucepan and cook

until water is absorbed. Combine chickpeas,

cauliflower and curry. Stir chutney into bulgur, top

with chickpeas and combine.

 

 

 

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