Taste Of Home: Blueberry Snack Cake

[Guest guest]

This is so good watch out you could eat the whole pan.............

 

Blueberry Snack Cake:

 

2 cups white flour ( I use 1 cup white 1 cup wheat)

1/2 cup sugar

1/2 cup margarine cold

1 teaspoon baking powder

1 cup soy/rice milk

2 eggs, seperated

2 cups fresh or frozen blueberries

 

 

In a mixing bowl, combine flour, sugar and cut in cold margarine

until crumbly. (I use my hands to do this step) Set aside 3/4 cups of

the mixture for the topping. Then add the baking powder, egg

yokes,rice milk and blend. Beat the egg whites until soft peaks form

then fold into batter.

Pour into greased 13 x 9 pan, sprinkle with blueberries then with

topping mixture.

Bake at 350 degrees for 30-40 minutes.

15-18 small servings

 

Yummy