Many thanks to everyone

[Guest guest]

I really feel happy to hear all the welcome reply to my " hello "

message.

In Japan, sadly and unfortunately, being vegetarian is seemed as

eccentric, strange custom. Now traditional vegetarian life is

inherited only by the monk inside few Buddhism temples (most of

Buddism monks do not mind eating meat or fish).

Even in Tokyo, it is not easy to find vegetarian restaurant, nor most

of restaurant have no vegetarian menu.

But recent day, people's concerns to vegetarian behavior, specially

macro-biotic food are increasing, because of many children's allergic

problem and infidelity for the meat by the Mad Cow Disease.

Things are changing, maybe to better direction?, but slowly ()

 

Please feel free to send PM of any question about Japan or Japanse

food, sorry first, my response maybe slow but I must.