Guest guest Posted July 31, 2007 Report Share Posted July 31, 2007 NOTE: Organic ingredients are recommended... INGREDIENTS: 2 egg whites, at room temperature 1/8 tsp. salt 1/2 c superfine sugar 2 tsp. lemon juice 2 tbsp potato starch 1/2 c plus 2 tbsp water 4 c fresh strawberries 1 tbsp margarine 3/4 c sugar METHODS: Preheat oven to 250°F. Beat egg whites and salt with an electric mixer until foamy. Slowly add sugar one tablespoon at a time while beating on high speed. Add 1 tsp. lemon juice and beat until very stiff and glossy. Spread meringue into a lightly greased 9 inch pie shell and bake 1 hour. Cool. While pie shell is cooling, combine potato starch, 2 tbsp water and 1 tsp. lemon juice in a bowl. Stir until potato starch is dissolved. Place 1 c strawberries and 1/2 c water in a saucepan and bring to a boil. Add potato starch mixture, margarine and 3/4 cup sugar. Stir until mixture is thick and clear. Place remaining berries into baked, cooled meringue shell and pour glaze over. Refrigerate until set. This recipe serves 8 people. Per serving: calories 167, fat 1.4g, 7% calories from fat, cholesterol 0mg, protein 1.6g, carbohydrates 38.8g, fiber 2.0g, sodium 67mg. Shape in your own image. Join our Network Research Panel today! Quote Link to comment Share on other sites More sharing options...
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