Last Minute Lasagna

[Guest guest]

Last Minute Lasagna

(from Real Simple magazine)

 

1 (26-ounce) jar pasta sauce

1 (30-ounce) bag frozen large cheese ravioli, unthawed

1 (10-ounce) box frozen chopped spinach, thawed and squeezed dry

1 (8-ounce) bag shredded mozzarella

1/2 cup grated Parmesan

 

 

Heat oven to 350° F. Coat a 13-by-9-inch baking dish with cooking spray and

spoon in a third of the sauce. Arrange 12 ravioli on top and scatter the spinach

over them. Top with half of each cheese. Cover with another layer of ravioli and

the remaining sauce and cheese. Cover with foil and bake 25 minutes. Uncover and

bake 5 to 10 minutes more or until bubbly.

 

6 servings

 

 

Jenn B aka Mom2Sam and Tiny

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Check them out

 

 

[Guest guest]

This sounds great...quick and easy too.? Whenever I go out, one of my favorite

Italian dishes is baked ravioli.? Just never thought of doing it at home.? Will

definitely try this.? Thanks for sharing.

 

TM

 

 

 

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[Guest guest]

I just glanced at the " Real Simple " magazine sight. There are lots of

recipes.

http://food.realsimple.com/realsimple/recipefinder.dyn?action=categoryBrowse

Sue

 

 

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TendrMoon

07/31/07 11:30:50

 

Re: Last Minute Lasagna

 

This sounds great...quick and easy too.? Whenever I go out, one of my

favorite Italian dishes is baked ravioli.? Just never thought of doing it at

home.? Will definitely try this.? Thanks for sharing.

 

TM

 

 

 

______________________

AOL now offers free email to everyone. Find out more about what's free from

AOL at AOL.com.