Colleen's Black Olive Pesto - not TNT

[Guest guest]

@@@@@

Colleen's Black Olive Pesto - not TNT

1 tablespoon roasted garlic

1/2 ounce pine nuts, toasted

10 ounces pitted black Kalamata olives (blanch briefly

in boiling water and drain)

1/4 cup, plus 1 tablespoon extra-virgin olive oil

1/4 cup heavy cream

2 ounces mascarpone

3 ounces grated Parmesan

 

 

 

In a food processor, combine the roasted garlic,

toasted pine nuts, blanched black olives, olive oil,

heavy cream, mascarpone, and Parmesan and process

until a smooth paste is obtained.

serves 4

 

Source: Colleen McGuirk, Celebrity Cruises

Formatted by Chupa Babi in MC: 07.21.07

 

-----

 

 

 

 

 

______________________________\

____

Got a little couch potato?

Check out fun summer activities for kids.

http://search./search?fr=oni_on_mail & p=summer+activities+for+kids & cs=bz