Guest guest Posted July 30, 2007 Report Share Posted July 30, 2007 @@@@@ Cookworks Black Olive Pesto 1 cup black olives, pitted 1/2 cup grated Parmesan 2 tablespoons olive oil 1 teaspoon minced garlic In a food processor puree the olives, Parmesan, olive oil, and garlic until smooth. Can be stored in the refrigerator for several weeks in an air tight container. Source: TV Food Network Show: Cookworks Episode: Vegetarian Delight Formatted by Chupa Babi in MC: makes a great sandwich spread Yield: 1 cup Preparation Time: 15 minutes ----- ______________________________\ ____ Building a website is a piece of cake. Small Business gives you all the tools to get online. http://smallbusiness./webhosting Quote Link to comment Share on other sites More sharing options...
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